food

Diners Best

ROMERIJO is a family business with 60 years of history (since 1952) dedicated to the purchase, handling, processing and sale of seafood and fish, as well as the hotel and restaurant. His signature is a tradition in regards to seafood (cooked and raw) and fried fish. For other opinions and approaches, find out what Western Union has to say. It is a reference in the best restaurants in Cadiz and a tourist attraction in its city of origin, El Puerto de Santa Maria. Romerijo has restaurant in Cadiz and Seville restaurant. It has 5 installations, enabled with spacious lounges and comfortable terraces where you can enjoy a pleasant atmosphere. It also has 2 private dining rooms with capacity for 130 and 180 diners to celebrate banquets in general from 20 Diners. Why is highly recommended if you are looking for a good restaurant in Cadiz to enjoy one of the best restaurants in Seville. From its breweries in El Puerto de Santa Maria, along with the boilers and the freiduria, can taste as well as the best seafood and fish, an extensive menu of dishes typical as well as of the best wines of the Earth.

At his side is a Freiduria, where continue to enjoy the typical fried fish in the area. They are undoubtedly the ideal place to spend a good time with the family or for a romantic dinner in addition to its facilities, Romerijo unites tradition and modernity through its online store, which offers customers and visitors service seafood at home, with shipments to all Spain. On the occasion of Christmas, the firm proposed Christmas baskets specially prepared to surprise friends and family with quality seafood. Interesting for business gift Christmas lots, to get along with someone or simply make an original gift. You just have to access the store, search among its numerous references and products and make the purchase. Give unforgettable moments with the flavour of the best seafood is as easy as accessing its website, counting as always with the guarantee of quality and service that offers Romerijo.

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Saturday, October 29th, 2016 News Comments Off on Diners Best

Stabilization

The ground stabilization becomes because the land does not meet the physical training conditionses necessary to use it with the aim that we have decided. Depending if the ground is going to be used for laying of foundations of a construction or a pavement, the used treatment and materials will be different. The lime is one of used and more useful products more for the ground stabilization, but this material is not been worth for all type of ground. Therefore, first that we must do it is to investigate of what our ground is made up later to question to us whereupon material to stabilize it. Generally the argillaceous fine grain grounds that exceed the 10% of plasticity, are the perfect ones for the stabilization with lime. The lime has the characteristic of being able to stabilize subgrazing the empelado fine ground as or is based and this later creates an important layer for the pavement and the stabilization.

Although we could speak of two types of ground stabilization with lime: Subrasante: it creates a layer that protects and requires the lime addition from 3 to 6% in weight of dry ground. Bases. The stabilization of bases is used when the pile is not absolutely suitable for the new road construction or usually fixes old ways that are aggravated. In order to know itself you have applied the good lime and if the stabilization has been correct, you must observe the effect of the time and therefore you will see that the capacity of endurance of the ground, is correct.

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Saturday, June 23rd, 2012 News Comments Off on Stabilization

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