The Bowl

4. Add half of the flour to milk mixture and mix with your hands until it is well mixed. Add the remaining flour and continue mixing until all the flour be incorporated. 5 Knead the dough in the bowl for a few minutes until it is soft, flexible and not sticky. 6. Cover the bowl with a kitchen towel and let the dough in a warm place for 1 hour approximately or until almost doubled in size. 7 Preheat oven on low and with the brush spread on the edges of the pan to bake with olive oil. 8 Tap the mass.

On a lightly floured surface, with its palms, extend the mass of back and forth until it forms a record of nearly 30 inches long and 2 1 / 2 inches in diameter. Place on the sheet for baking and bring the ends together to form a circle with a hole in the center of 4 to 5 inches in diameter, forming a Crown. 9 Fill a container that goes to the oven with water and place it in the back of the oven. 10 Place the pan for baking the dough in the oven Crown. Leave the dough for 1 hour or until almost double in size. 11. Remove the Pan from the oven and increase the oven temperature to 400 f.

break the remaining egg in a bowl small, beat until blended, then brush the egg above the Crown (s). Esparza fruits candied evenly over the part above (s), if you want, also can sprinkle sugar evenly. 12. Bake the cake (s) for 25 to 30 minutes, or until golden brown. Transfer to a wire rack and let cool in the pan. 13. Run a dish to serve and serve at room temperature. 14. If desired, carefully slice cake in half lengthwise. Spread the inside with the filling of your choice and top with the other half of the cake.

Wednesday, June 29th, 2016 News